Advancing Agri-Food Processing: Food Processing and Manufacturing Process Efficiency and Analysis
The Manufacturing Processes Efficiency and Analysis - supports the review of the facility’s current production methods and identifies where efficiencies can be gained, or new technologies adopted to increase productivity
Offered by Department of Agriculture, Aquaculture and Fisheries
Amount
Primary producers: up to 30-50% of eligible costs to a maximum of $50,000; processors or manufacturers not involved in primary agriculture: up to 25% of the eligible costs to a maximum of $50,000
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Who can apply
Applicants must be:
- Indigenous Peoples or Organizations
- Agriculture producers (individuals or groups) to further process their primary products or value add
- Abattoirs involved in further processing or value-added
- Agri-Food processing facilities
- Agri-Food licensed Commercial Kitchens
- Agriculture producer associations
- Academic or research institutions
- Other individuals or groups capable of achieving program
objectives
- Resident of the Province of New Brunswick who is at least 19
years of age.
- Project location is within the Province of New Brunswick
- Project benefits the Province of New Brunswick
About the funding
Level of Assistance
- Up to 30-50% of eligible costs to a maximum of $50,000 for
projects involving primary producers. The percentage will be at
the discretion of the Department of Agriculture, Aquaculture and
Show all funding details
Fisheries based in information submitted during the application
process.
- Up to 25% of the eligible costs to a maximum of $50,000 for
projects involving a processor or manufacturer not involved in
primary agriculture.
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| Program | Type | Amount | Status |
|---|---|---|---|
| Advanced Manufacturing Technology Assessments | Grant | Up to $50,000 | Open |
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