Improving Crop and Livestock Health and Quality
The Improving Crop and Livestock Health and Quality program aims to reduce the impact of pests and diseases on New Brunswick's crops and livestock sectors and improve the overall health and quality of New Brunswick crops and livestock. It offers up to 50% of eligible costs, to a maximum of $75,000 per project, to organizations or groups representing New Brunswick agricultural commodities, academic institutions, animal health professionals and other individuals or groups capable of achieving the objectives.
Offered by Department of Agriculture, Aquaculture and Fisheries
Amount
Up to $75,000
Up to 50% of eligible costs to a maximum of $75,000 per project
Quick eligibility check
Who can apply
improvements that can lead to market opportunities and overall Eligible Applicants: improvement in the health and quality of New Brunswick crops and livestock will also be considered.
- Organizations or groups representing New Brunswick
agricultural commodities • Projects addressing on-farm crop or animal health issues through participation in federal, provincial or commodity • Academic institutions sponsored disease surveillance initiatives.
- Animal health professionals
Other individuals or groups capable of achieving the objectives for regulatory purposes and market access).
All applicants must be familiar with the administrative guidelines It is the applicant’s responsibility to ensure that any necessary prior to applying. The Administrative Guidelines can be found here: permits, environmental approvals, or certifications are obtained to SCAP Administrative Guidelines complete their project.
About the funding
Level of Assistance:
- Up to 50% of eligible costs to a maximum of $75,000 per project.
- Higher level of assistance may be considered where significant
benefit back to the sector can be demonstrated.
Similar programs
| Program | Type | Amount | Status |
|---|---|---|---|
| AgriScience Program – Projects | Grant, In-Kind Support | Up to $5 million per project and $10 million per applicant over the program's duration (2023 to 2028) | Open |
| Sector Innovation and Development: Project Grants Component of Supporting Artistic Practice | Grant | Up to $100,000 | Open |
| Advanced Manufacturing Technology Assessments | Grant | Up to $50,000 | Open |
| Advancing Agri-Food Processing: Food Processing and Manufacturing Process Efficiency and Analysis | Grant | Primary producers: up to 30-50% of eligible costs to a maximum of $50,000 | Open |
