Market Development and Access: Market Readiness
Supports the food and beverages industry’s ability to access
the certifications and training they need to identify their target markets; understand who their customers are; and formulate quantities, pricing, and formats for their products.
Offered by Department of Agriculture, Aquaculture and Fisheries
Amount
Up to 50% to a maximum of $15,000 per project and a combined maximum of $45,000 annually
Quick eligibility check
Who can apply
- All food and beverages producers and processors in • Activities not specifically mentioned as eligible will be
New Brunswick, considered ineligible. Examples include infrastructure costs, cost of tangible asset point of sale merchandise, printing costs, • Agriculture, Aquaculture and Seafood producers and recertification, listing fees, in-house work, normal operations, associations, and in home processing.
- Agri-businesses, Aquaculture businesses and Seafood
businesses not including food service enterprises such as restaurants and catering.
About the funding
Levels of Assistance:
- Up to 50% to a maximum of $15,000 per project and a combined
maximum of $45,000 annually.
Similar programs
| Program | Type | Amount | Status |
|---|---|---|---|
| Canadian Agricultural Strategic Priorities Program | Grant, Loan | AAFC contribution normally not exceeding $1 million per project, generally not more than $5 million over 5 years for each applicant | Open |
| Poultry and Egg On-Farm Investment Program | Grant | Non-repayable contributions of up to 70% of eligible project costs (up to 85% for young producers), limited to each producer's maximum funding amount based on their share of provincial quota/production | Open |
| Advanced Manufacturing Technology Assessments | Grant | Up to $50,000 | Open |
| Advancing Agri-Food Processing: Production Improvement and Processing Capacity Expansion | Grant | Primary producers: up to 30-50% of eligible costs to a maximum of $50,000 | Open |
