Programme Compétitivité et environnement: Volet 1 – Expertise externe et acquisition de compétences (Competitiveness and Environment Program: Stream 1 – External Expertise and Skills Acquisition)

By mmuise
Description:

This program stream supports the provision of external expertise and the acquisition of skills in dairy and meat processing companies in order to improve their competitiveness or their environmental footprint. Financial assistance covers 60% of eligible expenses, up to a maximum of $100,000. A maximum increase of 10% of eligible expenses may be granted for projects that meet departmental or government priorities.


Comments on Funding:

The financial assistance covers 60% of eligible expenses, up to a maximum of $100,000.

Deadline: September 30, 2023
Eligibility:

The applicant must:

  • be an enterprise registered with the Quebec Business Registry that holds one of the following permits:
    a) proximity slaughterhouse or permanent inspection slaughterhouse permit granted under the Food Products Act (RLRQ, chapter P-29);
    b) wholesale meat products license (C1) granted under the Food Products Act (RLRQ, chapter P-29) that primarily processes meat from a provincially inspected permanent slaughterhouse;
    c) license for slaughtering animals for human consumption (federally inspected slaughterhouse) under the Safe Food for Canadians Regulations;
    d) dairy plant operating permit granted under the Food Products Act (RLRQ, chapter P-29).
  • be an enterprise specialized in the transportation of animals for agricultural enterprises and registered with the Quebec Business Registry;
  • be a promoter.
Application Steps:

-

Documentation Needed:

-

Other Things to Note:

This component ended on September 30, 2023.

About the author
mmuise