Food & Beverage

Stream 1 – Support for collective initiatives-Ministerial Initiative Proximity

Healthy Food: Stream 3 – Support for Structuring Activities and Projects

Save on Energy – Retrofit Program

Food Safety and Growth Initiative

Skode Program – Indigenous Culinary Tourism

Efficiency Nova Scotia Kitchen Rebate

Food Ventures Program: Established Farms Food and Beverage Business

Food Ventures Program: New Farms and Food and Beverage Businesses

Seafood Accelerator Program

Business Investment Fund – Business Investment Program

Market Development and Access: Market Development

Market Development and Access: Direct to Consumers

Market Development and Access: Market Readiness

Indigenous Agriculture and Food Systems: Enhancing Indigenous Food Systems

Indigenous Agriculture and Food Systems: Planning and Consulting

Indigenous Agriculture and Food Systems: Training and Resource Development

Indigenous Agriculture and Food Systems: Capital Equipment and Software

Capital Infrastructure and Investments

Food Safety & Traceability Implementation Support Program

Food Safety & Traceability: Pre-Approved Food Safety & Traceability Equipment Rebate Program

Indigenous Food Systems and Agriculture Partnership Program (IFSAP)

Indigenous Food Systems and Agriculture Skills and Training Program (ISAT)

Food Producer Wage Subsidy

B.C. Lean for Food Processors Program